Kilner no Cook Jam, Blueberry Chia Seed Jam
- 375g blueberries
- 4 tsp stevia
- Juice and zest of 1 lemon
- 30g chia seeds
Place the chia seeds in a large bowl and mix in the stevia and blueberry puree.
Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they’re nice and plump.
Place the chia seed mixture in a blender and pulse until slightly smooth.
Sterilise a Kilner® 0.5l Clip Top Jar, using the water bath method.
Pour jam into the jars and seal.
Store the jam in the fridge and use within 4 days.
Recipe created by Food Network UK