How to: Homemade Butter

Butter Up with Kilner

The Kilner butter making range provides everything you need to make delicious homemade butter.

 

 

Butter Churner

The Kilner butter churner offers the easy way to make homemade butter. Simply place whipping cream into the butter churner, turn the handle, and is as little as ten minutes you can enjoy fresh and delicious tasting butter. Includes recipes.

 

Kilner Butter Paddles

The stylish and practical Kilner butter paddles are an essential piece of equipment for any home butter enthusiast. The deep grooves perfect for removing excess buttermilk. Also perfect for moulding and shaping homemade butter.

 

Kilner Butter Dish

The classic Kilner glass butter dish is embossed with the Kilner logo. Perfect for storing butter in the fridge or serving it at the dining table, the elegant design complete with lid will keep your butter fresh. Fits up to 250g of butter.

 

Recipe Tutorials:

Chilli and Lime Butter – http://www.kilnerjar.co.uk/chilli-lime-butter

Cinnamon & Honey Butter – http://www.kilnerjar.co.uk/cinnamon-honey-butter

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22nd May 2015

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The Possibilities are Endless with Kilner Jars

KILNER JARS

Check out all these creative ways to use your #Kilner jar.

From food, drinks, decoration and storage, the possibilities are endless.

Ignite your imagination and start creating something special, something unique, something Kilner.

Here is a sneak peak of our Youtube channel: Kilnerjars

5th November 2014

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Christmas Cranberry Sauce – A Kilner Tutorial

It’s December already and Christmas is just around the corner!

We all know that Christmas isn’t complete without an amazing roast dinner with all the trimmings, including cranberry sauce.

Cranberry sauce is simple to make and tastes so much better than shop bought versions, so here at Kilner, we’re telling you how to make a delicious Christmas Cranberry Sauce.

All you need is 4 ingredients:

2 clementines

200g cranberries

100g light Muscovado sugar

6 tbsp port

First, squeeze the juice of 1 clementine into a pan then add the sugar, cranberries and port.

Cook on a medium heat for 4-5 minutes and the cranberries should go soft and burst

Break up the other clementine into sections and remove the pith

Put the pieces into the pan and cook everything together for 2 minutes.

Pour into a sterilised Kilner jar and store in the fridge, or freeze for up to 2 months

Enjoy with your Christmas Dinner!

2nd December 2013

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