Sainsbury’s Magazine features Kilner Jars.

Sainsbury’s Magazine have featured our cute and versatile Kilner jars : http://www.sainsburysmagazine.co.uk/

Try these little pots of heaven as a weekend treat, they make the perfect sized dessert.

Experiment with a non-bake lemon cheesecake.

If you fancy something fruity for summer, try making this yummy summer fruit pot. Cover strawberries, raspberries and blackberries with honey and yoghurt and top with a whipped cream. Add a handful of nuts.

These little cupcakes are ideal for entertaining. Make in advance and let your guests indulge.

If you can’t resist chocolate, you will love this chocolate dream compote topped with pistachio nuts.

For more inspiration visit our Recipe page:

10th July 2014

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Kilner Jar Mojito

Mix it up fiesta style with a Kilner Jar Mojito.

Kilner Mojito recipe

1. Grab your favourite Kilner jar.

2. Add a few mint leaves, a wedge of lime and crush.

3. Add more lime and a spoonful of sugar.

4. Fill up your jar with ice.

5. Pour over a shot of rum and fill the glass with club soda.

6. Stir, taste and add more sugar to taste.

6th June 2014

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KILNER KOREA SELL OUT

 

Korea has got Kilner fever.

In no more than two days, Kilner colourful handled jars have sold out in Korea.

Kilner jars are becoming a must have this summer.

First, we saw the massive rush of people buying Kilner drinks dispensers and now we have sold out of our colourful handled jars.

The practicality of the jars teamed with their elegant design has seen the sales figures of Kilner products sore.

The playful jars are the perfect summer essential this year.

They are available in a number of colours from a number of stockists!

BUY THEM HERE: http://www.kilnerjar.co.uk/

TWEET US: https://twitter.com/Kilner_UK

FACEBOOK US: https://www.facebook.com/Kilner.UK

3rd June 2014

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Rhubarb Vodka Recipe

It’s nearly March so rhubarb will be in season as of next week and we found this amazing Rhubarb Vodka recipe from Nutmegs Seven which we just had to share with you.

See the full blog post here (it’s definitely worth a read) or check out the easy and fabulous recipe below.

Ingredients (makes 750ml)

  • 500g rhubarb
  • 250g granulated sugar
  • 750ml vodka

 

Method

1. Cut the rhubarb into 2cm pieces. In batches, crush it roughly in a pestle and mortar, and place in a large, clean airtight jar (I used a 2-litre Kilner jar). Add the sugar and shake to combine. Pour over the vodka, clip on the lid, then shake well.

2. Leave in a cool, dark place, shaking the jar daily, for at least 3 weeks. After 3 weeks you can shake the jar less frequently, about once a week.

3. When ready to drink (it will be at its best after at least 3 months), strain the vodka through a fine sieve or muslin, then bottle

 

And there you have it, you’ll have a delicious, rhubarb infused vodka ready for drinking in the spring and summer… Lovely!

25th February 2014

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