Lively Lemon Curd
If you want to taste summer in a mouthful, you’ve got to taste our Lively Lemon Curd.
You can’t underestimate how sweet lemons can be until you make this traditional preserve. You can enjoy it in a number of desserts by simply adding it as a side, dip or sauce.
We love it with Greek yoghurt with a handful of chopped nuts.
You will need
- 5 lemons
- 4 eggs
- 130g unsalted butter
- 450g of granulated sugar
- Kilner Jam pan
- Kilner preserve jars
Wash and zest the lemons and juice.
Combine the zest and the juice in a heat proof bowl and stir in the eggs.
Add the butter and then the sugar.
Place your bowl over a pan of water and simmer.
Stir the mix frequently.
Once the mix becomes thick, allow to cool.
Spoon your lemon curd into your pre-sterilised Kilner jars.
Seal or enjoy.
Make sure that the lemons are unwaxed.
admin 4th August 2014
Posted In: Uncategorised