Bastille Day Blackberry Jam

Enjoy a French breakfast with a warm croissant, a pot of blackberry jam and a hot cup of coffee.

Happy Bastille Day!

Bastille Day blackberry jam.

You will need:

  • 1.8kg of blackberries
  • 50ml of lemon juice
  • 1.8kg of jam sugar
  • 1tsp butter
  • Kilner Jam Pan
  • Kilner preserving jars
  • Slotted spoon

Method:

  • Wash your freshly picked blackberries in cold water and drain.
  • Take your Kilner jam pan and place blackberries inside.
  • Simmer on a low heat for about 15 minutes until the berries have become soft.
  • Add the sugar and gently heat, stirring as you go.
  • Once the sugar has completely dissolved, add the butter and bring to the boil.
  • Boil your jam for 10 to 20 minutes.
  • Allow your jam to cool for 10 minutes.
  • Skim the surface of the jam with a slotted spoon.
  • Take your sterilised Kilner preserve jars and fill with your delicious jam.
  • Seal the jam for later or enjoy straight onto your croissant.

Kilner 

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14th July 2014

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Dont Miss “The Weekend Kitchen” on Channel 4 , 9am Saturday!

Channel 4 and Waitrose are launching a brand new Saturday morning lifestyle and cookery programme.

The Weekend Kitchen presented by Lisa Snowdon and Steve Jones, will feature celebrity chefs such as Heston Blumenthal, Raymond Blanc, Michel Roux JR, John Torode and Angela Hartnett.

Chefs will cook delicious meals using Waitrose seasonal ingredients and provide an insight into the way the professionals cook, season and serve their dishes, while the presenters chat with celebrity guests.

Rupert Ellwood, Waitrose’s head of marketing communications, said: “This is a first for Waitrose and we are very excited to be working with Channel 4 to broadcast a weekend show that will offer viewers something new on a Saturday morning. Like our weekly magazine, Waitrose Weekend, we hope the show gives the best advice, ideas and inspiration for making the most of your family time.”

The programme will also include an interactive element which will allow viewers to connect and contribute via Twitter and Facebook.

The hour-long show will kick off at 9am on 26 April and run for 12 episodes.

23rd April 2014

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