Kilner Pop-Up Store, Liverpool

We’re coming to the Rex Concept Store on Liverpool’s Bold Street for a very special family-friendly #KilnerPopUp event from Friday November 25th to Wednesday November 30th.

This is your chance to browse the range of Kilner products, get involved in creative workshops and chat to the Kilner team about preserving and pickling, we are here to answer your queries.

If that wasn’t tempting enough, each in store purchase of £10 or more will receive a Kilner Work Surface Protector (worth £10) absolutely free! On top of that there will be a chance to win a Kilner Christmas Hamper!

So, come and join us and get involved with everything our entire jam-packed schedule contains! Speaking of which…

Thursday 24th & Friday 25th November

The #KilnerPopUp opens its doors. Whether you’re here for a prolonged pit stop between bouts of Christmas shopping, or a quick dash in on your lunch break, we’re sure you’ll find something you love.

Looking for gift ideas? Need some advice? We’ll be on hand to help!

Saturday 26th November

Freak Shake Masterclasses at 11am/1pm/3pm

These monstrous mash-ups of drink and dessert have taken the world by storm and we’ll be running you through the basics of what makes the perfect indulgent treat. Milkshakes topped with cream, cake, waffles, sauce, sweets and anything else you can think of? No wonder kids love them…

Drink Infusing 12pm/2pm

Kilner have a long history of infusing drinks with a wide range of flavours and we’ll be more than happy to guide you through the process, offering hints, tips, and tricks along the way.

Spiralising 3pm/4pm

This is your chance to discover the wonders of using the brand new Kilner® spiraliser to prepare vegetables to be used in a tasty salad, or as a healthy alternative to pasta!

This is your chance to try your hand at making your own food gifts. We’ll show you how to make a great-tasting food look even better by serving it inside a Kilner Jar!

Sunday 27th November

Create & Make Session 11am/12pm

A cold Sunday morning needs hot coffee and buttered toast. We’ll teach you all you need to know about making your own butter with the Kilner Butter Churner and your own coffee with the Kilner Coffee Grinder.

Christmas Crafting 12pm-1pm (drop in)

This drop-in/drop-out workshop is perfect for families. You’ll be let loose with a range of crafting materials, a miniature Kilner Jar to decorate and to keep (for a small price), and guidance from our in-store team to create your very own Kilner Christmas tree decoration!

Spiralising 3pm/4pm

Monday 28th to Wednesday 30th November

The #KilnerPopUp will remain open during this time for you to come and explore the Kilner range, and purchase any items.

Head to our Facebook Event, mark yourself as attending, and get instant updates of all the goings-on!

REX: The Concept Store opening times:

  • Monday: 10am – 7pm
  • Tuesday: 10am – 7pm
  • Wednesday: 10am – 7pm
  • Thursday: 10am – 7pm
  • Friday: 10am – 7pm
  • Saturday: 10am – 7pm
  • Sunday: 11am – 5pm

Location:
REX Concept Store, 24-26 Bold Street, L1 4DS.

15th November 2016

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WIN Deliciously Ella’s new book

WIN a copy of Deliciously Ella’s new book ‘Every Day’ and a Kilner jar to use for the recipes! 

Rules / Disclaimers:

  • Winners will be drawn randomly.
  • Competition starts February 8, ends February 15 2016
  • Winner announced on February 15/16
  • Entrants can win via Facebook & Twitter
  • Any information given by entrants will not be shared or distributed to any other parties.
  • Kilner maintain the right to withdraw any items of the competition prizes without liability
  • In the event that a prize haul is lost in the post a replacement may not be sent.
  • Competition in no way associated with Facebook.
  • Competition in no way associated with Twitter.
  • Prize expires if unclaimed by May 1 2016

If you have any further questions please email seanp@rayware.co.uk

8th February 2016

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Kilner Jar Salted Caramel Banoffee Pie

Recipe makes 4 small jars or 2 big ones:

Ingredients:

  • 125g Crushed Digestive biscuits
  • 50g Salted butter, melted
  • 1 tin ready made caramel
  • Pinch of sea salt
  • 2 bananas
  • 150ml double cream, lightly whipped
  • Grated dark chocolate
  • Cocoa powder

Method:

  1. Blitz the biscuits in a food processor, add the melted butter and blitz again. If you don’t have a food processor, pop the biscuits in a plastic bag and use a rolling pin to crush. Mix with the butter in a bowl.
  2. Fill the bottom of your Kilner jars with the biscuit base and leave to cool in the fridge for 10 minutes.
  3. Remove the jars from the fridge. Empty the caramel into a bowl and add a pinch of sea salt. Mix with a spoon until the caramel starts to warm and loosen. Spread the caramel over the biscuit bases and leave to chill in the fridge for a few hours.
  4. When you’re ready to serve, slice up the bananas and scatter over each. Whip the double cream until thick and heavy then layer over the bananas.
  5. Finish by sprinkling the dark chocolate over the cream and a light dusting of cocoa powder.

 

Recipe by Anushka at Expert
Home Tips. You can find lots more tasty recipes and food tips at Expert Home Tips. (Or catch them on Facebook: https://www.facebook.com/experthometips)

 

10th July 2015

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Summer Cocktail Recipes

The sun is finally out and we couldn’t be happier! If you’re thinking of ditching the beer gardens and opting to catch some rays in your own back garden, you’ll need some delicious cocktails to quench your thirst.

p.s. All the glassware seen in the summer cocktail recipes can be purchased from the Utility website here, or from dozens of other retailers here.

Here’s four delicious concoctions:

It’s free to join KILNER CLUB for even more amazing recipes sent to you monthly: http://www.kilnerjar.co.uk/kilner-club

All of these recipes can be re-scaled to fit our 5L and 8L Storage Jars with Dispenser Taps so you can share them with the whole party!

Thanks to

@UtilityDesign.

 

Follow us on Facebook: https://www.facebook.com/Kilner.UK
Follow us on Twitter: @Kilner_UK
Pin the recipe on Pinterest: https://www.pinterest.com/kilner/
Share your snaps with us on Instagram: https://www.instagram.com/kilnerUK/

 

4th June 2015

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5 Instagram Kilner Jar Recipes

Here are some of our favourite Kilner jar recipes for the summer, straight from 5 amazing Instagram food bloggers… enjoy!

Our Instagram is KILNER_UK – Hashtag #Kilner or #KilnerJar to share your snaps with us.

Deliciously Ella

This is from @DeliciouslyElla’s blog – a Mint, Apple & Pear Juice recipe for the Summer!

  • 4 red apples
  • 4 pears
  • 1 cucumber
  • 1 cup of fresh mint leaves

JenniferMakes

This is from one of our Instagram favourites, @JenniferMakes! She’s always sharing her best recipes in Kilner jars, make sure you give her a follow.

“Blueberry pie smoothie because sometimes I like to eat breakfast for dinner! Here’s how I made it: • 1 frozen banana • 1 tsp of cashew butter • handful of oats • 400ml of plant milk • handful of blueberries • pinch of cinnamon Blend the banana, oats, cashew butter and plant milk until smooth and creamy. Mash the blueberries with the cinnamon and then layer up the smoothie. Top with granola and more blueberries”

NourishingJessica

Get ready to say ‘WOW!’ at @Nourishingjessica’s Instagram. This award winning food blogger frequently shares her masterpieces in a Kilner jar, be sure to like her pictures!

“I downed this shake in one gulp // cacao protein, banana, almond milk!”

OhHappyVeggie


@Ohhappyveggie
is another of our favourite food bloggers; she’s healthy and fun at the same time! A brilliant photo-mad foodie to follow.

“Chugging 2 jars of pink goodness down after too much chugging of the wrong kind last night it’s just 2 frozen bananas, heaps of frozen berries, a tbsp of vanilla rice protein & blended with lots of water and a splash of almond milk!”

KitchenofKirsten

 

@Kitchenofkirsten is always dishing up amazingly presented recipes online… and she also loves a Kilner jar!

“This morning I had raw Neapolitan chia pudding – all made with @thechiaco chia seeds. The bottom layer is @sevenhillsorganics cacao flavour, the middle is vanilla and the top layer is crushed raspberry. I topped it with the ripest, sweetest british strawberries”

Our Instagram is KILNER_UK – Hashtag #Kilner or #KilnerJar to share your snaps with us.

2nd June 2015

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