Cinnamon & Honey Butter

This sweet butter goes perfectly with scones and croissants.

You will need:

115g unsalted butter

60g honey

¼ tsp ground cinnamon

pinch of salt

Method:

1. Make sure your butter is at room temperature and free from excess buttermilk.

2.Place your butter in a bowl and add in the honey, cinnamon and salt.

3.Using your Kilner butter paddles, combine all the ingredients and mix thoroughly.

4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

24th February 2015

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Share Your Kilner Crafts

Kilner jars have endless possibilities…

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Discover some creative and inspiring ways to use your Kilner jar.

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21st January 2015

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Kilner Spiced Apple Butter

Make delicious, dairy free apple butter with our simple recipe.

You will need:

1.5kg of cooking apples

450g sugar

5 cloves

1 cinnamon stick

5 tbsp. water

Kilner sterilised preserve jars : watch our video to find out how to sterilise your jars

Method:

1) Carefully cut your apples into big chunks, without pealing or coring. Add the apples to a pan of water and bring to the boil.

2) Add the cinnamon and cloves to the pan and allow to simmer for half an hour.

3)Sieve the pulp to remove any seeds, peal or cloves.

4)Add the puree to a pan and slowly dissolve in the sugar.

5) Allow to simmer and stir occasionally.

6) Remove from the heat and carefully spoon into hot sterilized Kilner jars and seal.

They make the perfect winter treat or homemade present.

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1st September 2014

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