KILNER KOREA SELL OUT

 

Korea has got Kilner fever.

In no more than two days, Kilner colourful handled jars have sold out in Korea.

Kilner jars are becoming a must have this summer.

First, we saw the massive rush of people buying Kilner drinks dispensers and now we have sold out of our colourful handled jars.

The practicality of the jars teamed with their elegant design has seen the sales figures of Kilner products sore.

The playful jars are the perfect summer essential this year.

They are available in a number of colours from a number of stockists!

BUY THEM HERE: http://www.kilnerjar.co.uk/

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3rd June 2014

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Guilt Free Kilner Desserts

If you’re looking for a healthier option on the dessert menu, why not indulge in a fruity, creamy Kilner Jar treat.

These simple ideas create mouth watering desserts to satisfy your sweet tooth.

Kilner Berry Compote

What you need:

  • A small Kilner jar
  • Summer berries
  • Yoghurt
  • Honey
  • Chopped  nuts
  • Plain digestive biscuits

Method

  1. Break up your digestive biscuits using a rolling pin and a tea-towel. Place the biscuits on a counter and cover with the towel. Gentle hit the biscuits until its breaks into small pieces.
  2. Add the biscuit to the base of the Kilner jar.
  3. Next add a small layer of yoghurt on top of the biscuit base.
  4. Add a handful of summer berries on top of the yoghurt layer.
  5. Add a second layer of yoghurt
  6. Sprinkle over chopped nuts
  7. Drizzle over honey
  8. Enjoy

Chocolate Banana Dream

What you need:

  • A small Kilner jar
  • A banana
  • Milk chocolate drops/buttons
  • Thick creamy yoghurt

Method

  1. Slice your banana into bite size pieces and add to your Kilner Jar
  2. Add yoghurt until it covers all of the banana
  3. Sprinkle over milk chocolate buttons
  4. Enjoy

Stewed Apple Crumble

What you need:

  • A  small Kilner jar
  • A cooking apple medium sized
  • Sugar
  • Yoghurt
  • Digestive biscuits
  • Honey to taste

Method

  1. Chop up your apple and stew until soft.
  2. Add sugar until apple is sweet to taste
  3. Add the apple to the Kilner jar and cool in the fridge for about ten minutes.
  4. Break up the digestive biscuits using a rolling pin and a tea-towel.
  5. Pour biscuit crumbs over the apple.
  6. Pour yoghurt over the biscuit
  7. Drizzle honey over the top.
  8. Enjoy

1st May 2014

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Jean Christophe Novelli Kilner Jar Appetiser

Award winning Chef Jean Christophe Novelli creates a salt free dressing with the help from his Kilner jar.

In the first episode of The Weekend Kitchen on Channel 4, Jean Christophe showed us how to create a perfect, healthy  appetiser.

The Chef used vanilla to create a very unusual dressing for his dish.

The Chef, now salt-free, used the jar as a cocktail shaker and mixed up his simple dressing and chilled.

After cutting an avocado in half, Jean Christophe drizzled over the dressing and paired with blanched asparagus.

The recipe can be found in Jean Christophe Novelli’s  book: Simply Novelii or you can find all the recipes featured in the show at channel4.com/weekendkitchen

http://www.jeanchristophenovelli.com/

http://www.kilnerjar.co.uk/

28th April 2014

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