1. Make sure your butter is at room temperature and free from excess buttermilk.
2. Place your butter in a bowl and add in the chilli flakes, lime zest, lime juice and a pinch of salt.
3. Using your Kilner butter paddles, combine all the ingredients and mix thoroughly. At this point, you should test
the flavour of the butter. If you want to make it more fiery add in more chilli flakes.
4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.
We are beginning to see a new trend taking hold of office workers around the world. More and more people are using glass jars to pack salads, smoothies or noodles for their lunch.
Smoothies and fruit juice are very healthy alternatives to fizzy drinks and can provide you with one or more of your five a day. By using glass jars rather than plastic, you can continue to re-use the jars without fear of smelling yesterday’s lunch.
There are many delicious recipes available online to inspire your creativity in the kitchen.
One of our favorites is Deliciously Ella’s Kilner Jar Kelp Noodle Pot. Inspired by the fabulous Hemsley sisters, Deliciously Ella has transformed our lunch time with this tasty Kilner jar recipe.