Have a Killer Kilner Halloween

KILNER JARS

Have a Killer Kilner Halloween. From Kilner Jar treats to crafts and drinks, Kilner has everything to make your Halloween shockingly good.

Here are our top 5 Halloween ideas.

1) Devil’s Blood Punch

Keep the drinks flowing at your Halloween party with our stunning Kilner Storage Jar with Dispenser Tap, filled with delicious, adults only, Devil’s Blood Punch. The punch can be made and stored in the Storage Jar for up to two days.

Devil’s Blood Punch

1 part lemonade

1 part raspberry juice

1 part blackberry juice

6 shots of vodka

2) Spicy Pumpkin Cake in Kilner Jars

Keep your guests hunger at bay with spicy pumpkin cake in Kilner jars. http://www.thecraftylarder.co.uk/2014/10/spiced-pumpkin-cake-in-jar.html

3) Bobbing for Apples

Take the first bite of the night, with bobbing for apples from your Kilner jam pan.

4) Pumpkin Chutney

Make the most of your pumpkin and serve spooky pumpkin chutney with crackers and popadoms. http://www.thecraftylarder.co.uk/2014/10/pumpkin-chutney.html

5) Mummified Kilner Jars

Entertain the little ones with mummified Kilner jars, guaranteed to make them scream with delight. http://www.thecraftylarder.co.uk/2014/10/mummy-lantern-jars.html

Happy Halloween, love Kilner.

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20th October 2014

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Bastille Day Blackberry Jam

Enjoy a French breakfast with a warm croissant, a pot of blackberry jam and a hot cup of coffee.

Happy Bastille Day!

Bastille Day blackberry jam.

You will need:

  • 1.8kg of blackberries
  • 50ml of lemon juice
  • 1.8kg of jam sugar
  • 1tsp butter
  • Kilner Jam Pan
  • Kilner preserving jars
  • Slotted spoon

Method:

  • Wash your freshly picked blackberries in cold water and drain.
  • Take your Kilner jam pan and place blackberries inside.
  • Simmer on a low heat for about 15 minutes until the berries have become soft.
  • Add the sugar and gently heat, stirring as you go.
  • Once the sugar has completely dissolved, add the butter and bring to the boil.
  • Boil your jam for 10 to 20 minutes.
  • Allow your jam to cool for 10 minutes.
  • Skim the surface of the jam with a slotted spoon.
  • Take your sterilised Kilner preserve jars and fill with your delicious jam.
  • Seal the jam for later or enjoy straight onto your croissant.

Kilner 

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Website:http://www.kilnerjar.co.uk/

14th July 2014

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