Christmas Cranberry Sauce – A Kilner Tutorial

It’s December already and Christmas is just around the corner!

We all know that Christmas isn’t complete without an amazing roast dinner with all the trimmings, including cranberry sauce.

Cranberry sauce is simple to make and tastes so much better than shop bought versions, so here at Kilner, we’re telling you how to make a delicious Christmas Cranberry Sauce.

All you need is 4 ingredients:

2 clementines

200g cranberries

100g light Muscovado sugar

6 tbsp port

First, squeeze the juice of 1 clementine into a pan then add the sugar, cranberries and port.

Cook on a medium heat for 4-5 minutes and the cranberries should go soft and burst

Break up the other clementine into sections and remove the pith

Put the pieces into the pan and cook everything together for 2 minutes.

Pour into a sterilised Kilner jar and store in the fridge, or freeze for up to 2 months

Enjoy with your Christmas Dinner!

2nd December 2013

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