Have a Killer Kilner Halloween

KILNER JARS

Have a Killer Kilner Halloween. From Kilner Jar treats to crafts and drinks, Kilner has everything to make your Halloween shockingly good.

Here are our top 5 Halloween ideas.

1) Devil’s Blood Punch

Keep the drinks flowing at your Halloween party with our stunning Kilner Storage Jar with Dispenser Tap, filled with delicious, adults only, Devil’s Blood Punch. The punch can be made and stored in the Storage Jar for up to two days.

Devil’s Blood Punch

1 part lemonade

1 part raspberry juice

1 part blackberry juice

6 shots of vodka

2) Spicy Pumpkin Cake in Kilner Jars

Keep your guests hunger at bay with spicy pumpkin cake in Kilner jars. http://www.thecraftylarder.co.uk/2014/10/spiced-pumpkin-cake-in-jar.html

3) Bobbing for Apples

Take the first bite of the night, with bobbing for apples from your Kilner jam pan.

4) Pumpkin Chutney

Make the most of your pumpkin and serve spooky pumpkin chutney with crackers and popadoms. http://www.thecraftylarder.co.uk/2014/10/pumpkin-chutney.html

5) Mummified Kilner Jars

Entertain the little ones with mummified Kilner jars, guaranteed to make them scream with delight. http://www.thecraftylarder.co.uk/2014/10/mummy-lantern-jars.html

Happy Halloween, love Kilner.

Sign up to Kilner club: http://www.kilnerjar.co.uk/Home/KilnerClub

20th October 2014

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Kilner Competition #mykilner

Here are the top ten answers to our social media #mykilner competition.

We asked you to tell us how you use your Kilner jar?

Remember first place wins a set of beautiful coloured Kilner handled jars. Second place wins a set of clear Kilner handled jars.

Please email hazelm@rayware.co.uk to claim your prize.

Thank you to everyone who entered.

#1 Mango Chutney- Eleanor O’Connor – 1ST PRIZE

#2 Mini table decorations for a wedding- Lucy C Taylor-2ND PRIZE

#3 Homemade granola- Elizabeth Jones

#4 Homemade lemoncello- Jaclyn Evison

#5 Fairy lights- Lynn Gibbins

#6 Chilli oil- Mark Wilkinson

#7 Sweets- Glenn Marvell-James

#8 Serving cheesecake- Amy Wilson

#9 Dried chillies- Theresa Louise Cooke

#10 Green tomato chutney-Christine Mison

22nd September 2014

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Kilner Jar Marrow Chutney.

Kilner Jar Marrow Chutney.

This delicious recipe was sent to us by Mandy Bauer, one of our Kilner club members.

Sign up here: http://www.kilnerjar.co.uk/Home/KilnerClub

1.       1.6kg of organic marrow

2.       300g organic sultanas

3.       4 shallots

4.       1 tablespoon grated organic fresh ginger (peeled)

5.       2 organic garlic cloves

6.       400g demerara brown soft sugar

7.       2 large Bramley apples (cored, chopped and peeled)

8.       375ml organic cider vinegar

9.       1.5 tablespoons Dijon mustard

10.   1 teaspoon chopped Chillies (I used some red organic ones from the Isle of Wight)

11.   1 teaspoon paprika

Method

1.     Peel and cube marrows, ( I didn’t seed mine, the seeds were very soft once cooked)

2.     Put salt on, cover and put in fridge overnight

3.     Rinse very well the next day.

4.     Put into pot, then add all the other ingredients and slowly bring to boil.

5.    Then lower the heat and let it all simmer for about 1-2 hours or until you see the consistency is quite thick.  You can stir occasionally but less is more in this case.

And then when you are about 10 minutes from what you like the consistency to be, sterilise your Kilner jars and pour the chutney in and seal.

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18th September 2014

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