Top 5 Autumn Tipples for Kilner® Storage Jars with Dispenser Tap

KILNER JARS

Top 5 Autumn Tipples for Kilner® Storage Jars with Dispenser Tap 

We have tasted some unusual, delicious and down right weird winter drinks to finally come up with our top 5 favourite beverages to serve in our stunning new Kilner® Storage Jars with Dispenser Taps.

Here are our top 5:

  1. Our ultimate tipple is Sour but Soothing Lemonade

 

This sour but delicious drink will warn away all manner of colds, sore throats and general winter coughs.

Sour but Smoothing Lemonade

The juice of 7 lemons

1 litre of water boiled first and left to cool to room temperature

7 teaspoons of brown sugar

1 teaspoon of rose water

Simply add all the ingredients to the freshly squeezed lemon juice and leave to infuse in the Kilner® Storage Jar for a few minutes. Use the dispenser tap to check the flavour before serving (you can add more sugar if required). Enjoy!

  1. Winter Warming Mulled Wine. Adults only

The taste of Christmas, our festive drink will leave you feeling warm and mellow.

1 part red wine

1 part lemonade

3 teaspoons of cinnamon

3 teaspoons of nutmeg

2 table spoons of brown sugar

Pour all ingredients into a large pan and warm on a low heat. Do not boil. Once the drink has been warmed add to your Kilner® Storage Jar and enjoy next to a roaring fire.

  1. Devil’s Blood Punch.

The perfect Halloween drink for adults.

This shockingly good beverage will leave you feeling brave enough to face any demon in the night.

1 litre of lemonade

100ml of raspberry juice

100ml of blackberry juice

6 shots of Vodka

  1. Autumn Spice

This drink is great for the kids.

1 litre of ginger ale (non alcoholic)

1 litre of lemonade

4 cinnamon sticks

3 teaspoons of nutmeg

Top with brown sugar

Add all ingredients into your Kilner® Storage Jar with tap and stir thoroughly.

  1. Kilner’s Hot Toddy

To sleep soundly during the cold winter nights, with a dripping nose and a tickly cough, try a Kilner Hot Toddy. Adults only

Add a couple of shots of whiskey to your Kilner® Storage Jar with tap.

Add 1 litre of water, boiled first then left to cool to slightly above room temperature.

Add 5 teaspoons of brown sugar

Tip. Add a slice of lemon to each glass

Stir thoroughly and enjoy immediately.

Drink responsibly!

28th October 2014

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Kilner Spiced Apple Butter

Make delicious, dairy free apple butter with our simple recipe.

You will need:

1.5kg of cooking apples

450g sugar

5 cloves

1 cinnamon stick

5 tbsp. water

Kilner sterilised preserve jars : watch our video to find out how to sterilise your jars

Method:

1) Carefully cut your apples into big chunks, without pealing or coring. Add the apples to a pan of water and bring to the boil.

2) Add the cinnamon and cloves to the pan and allow to simmer for half an hour.

3)Sieve the pulp to remove any seeds, peal or cloves.

4)Add the puree to a pan and slowly dissolve in the sugar.

5) Allow to simmer and stir occasionally.

6) Remove from the heat and carefully spoon into hot sterilized Kilner jars and seal.

They make the perfect winter treat or homemade present.

Sign up to our Kilner Club: http://www.kilnerjar.co.uk/Home/KilnerClub

1st September 2014

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