Chilli & Lime Butter

You will need:

115g unsalted butter

½ tsp crushed chilli flakes

2 tsp grated lime zest

Squeeze of lime juice

Pinch of salt

Method:

1. Make sure your butter is at room temperature and free from excess buttermilk.

2. Place your butter in a bowl and add in the chilli flakes, lime zest, lime juice and a pinch of salt.

3. Using your Kilner butter paddles, combine all the ingredients and mix thoroughly. At this point, you should test
the flavour of the butter. If you want to make it more fiery add in more chilli flakes.

4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

24th February 2015

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Dare you to try this Kilner jar recipe:

Fiery Marmalade 

For those of you, who like a spicy condiment, try adding 1tbs crushed chilli flakes and 2tbs preserved ginger to this marmalade recipe, if you dare!

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19th January 2015

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