Vintage Preserve Jars

Traditional methods of preserving with beautiful elegant vintage jars.

The new Kilner vintage preserve jars are an elegant addition to the Kilner range.

With a beautiful striped design around the glass jar, the lids have been changed from gold to silver and embellished with a fruity designed.

The jars come in three sizes, from a 250ml to a 1 Litre glass jar.

Not only will these jars make beautiful preserves but will also make striking interior design features around the home, such as vases, candle holders or even alternative and chic bathroom storage.

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24th February 2015

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Utterly the best range!

Our brand new Kilner butter range offers everyone the easyway to create their own homemade butter. With only one ingredient, whippingcream, in as little as ten minutes you can be churning your way to golden
glory.

Once you’ve made your delicious butter and moulded it into shape using the wooden butter paddles, display it in the beautiful glass butter dish.

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24th February 2015

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Great Taste for Kilner Brownie Mix

 

The World’s largest blind tasted food awards, Great Taste has announced the stars of 2014. Katie Bakes founded by Katie Fairhall, created a gorgeously gooey chocolate brownie mix, is proud to now carry this gold and black seal of approval.

The brownie mix, presented elegantly in a Kilner jar, was judged by over 400 food critics, including chefs, cooks, farmers and journalists.

Katie said “The Great Taste Award is an unbelievable honour.  It is extremely important to us that we offer our customers quality on every level.  We use authentic Kilner Jars for our mixes in jars as they offer the best quality available and this award proves that the contents are of the highest quality too.”

The baking mixes are all hand made using quality ingredients, and just require melted butter and the occasional egg to create delicious home baked treats to enjoy.

18th August 2014

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Ravishing Rhubarb Chutney

Rhubarb is back in season so it’s time to start using this beautiful plant.

We have a ravishing, rich rhubarb chutney which will let you enjoy rhubarb all year round.

This simple recipe is quick and easy and requires few ingredients, so there are no excuses not to make it!

Ingredients:

2lbs of rhubarb

2lbs of sugar

1 pint of vinegar

25g of salt

25g of powdered ginger

1 finely chopped onion

2 teaspoons of pepper

1-2 sterilised Kilner jars

Method:

Chop up your rhubarb into small pieces.

Combine all ingredients into a large pan.

Bring to the boil.

Reduce the heat and let it simmer for approximately half an hour.

Let the mix cool.

Pour your chutney into your sterilised Kilner jar and seal.

Now you can enjoy the beautiful rich taste of rhubarb all year round!

2nd May 2014

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Dont Miss “The Weekend Kitchen” on Channel 4 , 9am Saturday!

Channel 4 and Waitrose are launching a brand new Saturday morning lifestyle and cookery programme.

The Weekend Kitchen presented by Lisa Snowdon and Steve Jones, will feature celebrity chefs such as Heston Blumenthal, Raymond Blanc, Michel Roux JR, John Torode and Angela Hartnett.

Chefs will cook delicious meals using Waitrose seasonal ingredients and provide an insight into the way the professionals cook, season and serve their dishes, while the presenters chat with celebrity guests.

Rupert Ellwood, Waitrose’s head of marketing communications, said: “This is a first for Waitrose and we are very excited to be working with Channel 4 to broadcast a weekend show that will offer viewers something new on a Saturday morning. Like our weekly magazine, Waitrose Weekend, we hope the show gives the best advice, ideas and inspiration for making the most of your family time.”

The programme will also include an interactive element which will allow viewers to connect and contribute via Twitter and Facebook.

The hour-long show will kick off at 9am on 26 April and run for 12 episodes.

23rd April 2014

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