See the full blog post here (it’s definitely worth a read) or check out the easy and fabulous recipe below.
Ingredients (makes 750ml)
- 500g rhubarb
- 250g granulated sugar
- 750ml vodka
1. Cut the rhubarb into 2cm pieces. In batches, crush it roughly in a pestle and mortar, and place in a large, clean airtight jar (I used a 2-litre Kilner jar). Add the sugar and shake to combine. Pour over the vodka, clip on the lid, then shake well.
2. Leave in a cool, dark place, shaking the jar daily, for at least 3 weeks. After 3 weeks you can shake the jar less frequently, about once a week.
3. When ready to drink (it will be at its best after at least 3 months), strain the vodka through a fine sieve or muslin, then bottle
And there you have it, you’ll have a delicious, rhubarb infused vodka ready for drinking in the spring and summer… Lovely!
admin 25th February 2014
Posted In: Uncategorised