Ravishing Rhubarb Chutney

Rhubarb is back in season so it’s time to start using this beautiful plant.

We have a ravishing, rich rhubarb chutney which will let you enjoy rhubarb all year round.

This simple recipe is quick and easy and requires few ingredients, so there are no excuses not to make it!


2lbs of rhubarb

2lbs of sugar

1 pint of vinegar

25g of salt

25g of powdered ginger

1 finely chopped onion

2 teaspoons of pepper

1-2 sterilised Kilner jars


Chop up your rhubarb into small pieces.

Combine all ingredients into a large pan.

Bring to the boil.

Reduce the heat and let it simmer for approximately half an hour.

Let the mix cool.

Pour your chutney into your sterilised Kilner jar and seal.

Now you can enjoy the beautiful rich taste of rhubarb all year round!

2nd May 2014

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