Kilner Butter Churner Recipes

Chilli and Lime Butter

Ingredients

  • ½ cup unsalted butter
  • ½ tsp crushed chilli flakes
  • 2 tsp grated lime zest
  • Squeeze of lime juice
  • Pinch of salt

Method

Make sure your butter is at room temperature and free from excess buttermilk.

Place your butter in a bowl and add in the chilli flakes, lime zest, lime juice and a pinch of salt.

Using your Kilner® Butter Paddles, combine all the ingredients and mix thoroughly. At this point, you should test the flavor of the butter. If you want to make it more fiery, add in more chilli flakes.

Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

Cinnamon & Honey Butter

Ingredients

  • ½ cup unsalted butter
  • 3 tbsp honey
  • ¼ tsp ground cinnamon
  • Pinch of salt

Method

Make sure your butter is at room temperature and free from excess buttermilk.

Place your butter in a bowl and add in the honey, cinnamon and salt.

Using your Kilner® Butter Paddles, combine all the ingredients and mix thoroughly.

Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

22nd September 2016

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