We’ve had tonnes of amazing Kilner jar recipes this summer, but this Super Berry Sorbet is one of our favourites. Tasty and refreshing, this sorbet is made for enjoying whilst relaxing in the sunshine!
- 300g of frozen berries
- A handful of ice
- Juice of half a lime
- 50g caster sugar
- 50ml water
- Add the lime juice and water to a jug. Then add the caster sugar to the mixture and stir until dissolved.
- In a food processor, blend the ice cubes and frozen fruit. Then slowly add the water, lime juice and sugar mixture.
- Blend for 3-4 minutes on a high speed until the sorbet is smooth in texture and there are no lumps.
- You can serve this now or add to a small container, freeze and serve when you fancy an icy, sweet treat!
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Recipe courtesy of: @DaniellePinocci from thelawfoodie.wordpress.com
admin 15th July 2015
Posted In: Uncategorised