This sweet butter goes perfectly with scones and croissants.
You will need:
115g unsalted butter
¼ tsp ground cinnamon
pinch of salt
1. Make sure your butter is at room temperature and free from excess buttermilk.
2.Place your butter in a bowl and add in the honey, cinnamon and salt.
3.Using your Kilner butter paddles, combine all the ingredients and mix thoroughly.
4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.
admin 24th February 2015
Posted In: Uncategorised