Fruit Gin Smash

Try our 4th July Fruit Gin Smash Cocktail!

Ingredients

  • 4 tablespoons sugar
  • 5 tablespoons strawberry liqueur
  • 3 limes, juiced, about 4 tablespoons
  • 2 pounds fresh strawberries
  • 3 cups gin 
  • 5 cups club soda
  • 1 pound blueberries
  • 1 pound raspberries
  • 1 lemon and any other fruit of your choice for presentation

Method

  1. Muddle the sugar, lime juice and strawberry liqueur in your Vintage Kilner drinks dispenser.
  2. Set aside strawberries for presentation (1 per glass) and make a small slice in their tips.
  3. Hull and slice the remaining strawberries and add to the pitcher.
  4. Add the blueberries and raspberries to the pitcher.
  5. Muddle the slices lightly with the sugar, lime and strawberry liqueur.
  6. Pour in the gin and club soda, fill the pitcher with ice and stir gently.
  7. Add mint and basil sprigs (if desired) to garnish.
  8. Pour into ice-filled vintage Kilner jars and place the sliced strawberries on the edge of each glass for presentation.

Note: To add even more flavor and color to the cocktail, follow the same recipe (minus the club soda and ice) and refrigerate overnight. Add the club soda and ice when ready to serve.

1st July 2016

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Virgin Cocktails

Virgin Mojito (Kilner Cocktail Shaker)

  • 4 Limes
  • Handful of Mint
  • ½ litre of Coconut water
  • Crushed Ice

1. Half fill the Cocktail Shaker with crushed ice

2.  Slice the limes into small segments & add to the shaker

3.  Add the torn mint leaves & top with coconut water.

4.  Gentle shake & serve.

Peach Schnapps (Kilner Cocktail Shaker)

  • 3 peaches – pureed in a high-powered blender
  • ½ litre of Sparkling water
  • Handful of basil leaves, torn
  • Squeeze of honey, to taste
  • Crushed ice
  • 1 peach finely chopped

1. Half fill the Cocktail Shaker with crushed ice.

2. Puree 3 peaches in a high-powered blender.  Add to the Cocktail shaker. Add the finely chopped peach, basil leaves, & top with sparkling water. Squeeze in a dollop of honey.

3. Gently shake, then serve.

3rd June 2016

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What will you use your Kilner for?

Hi there Kilner Club member! Take a look at some of our inspiring ideas for your Kilner jars below….

It’s a brilliant time to pickle! Maybe you’re a seasoned pro or maybe you’ve never heard of pickling at all… don’t worry we’ve got you covered.
Last week we celebrated World Pickling Week and shared a host of new recipes and tutorials on how to pickle. Check it out HERE.

We love using our jars to store a range of dried fruits, seeds and herbs.
It keeps them fresh and always ready for when you’re on the go or even on your desk at work. Be inspired HERE.

The Kilner dispenser was a smash hit in gardens all around the world last year. In 2016 it has been labelled a ‘must have’ item for the Summer. See our range HERE.

2nd June 2016

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T&Cs Kilner Club Competition

Terms and Conditions

The Kilner brand is part of The Rayware Group. The closing date for entries is 17.00 Wednesday 11th May 2016. The winner will be selected by 17.00 Monday 16th May 2016 and informed directly by The Rayware Group by 17.00 Friday 20th May 2016. Prizes are subject to availability, non-transferable and no cash or prize alternatives are available.
The winner of the prize draw will be drawn at random from all entries by an independent adjudicator. The Rayware Group’s decision as to who has won the prize draw shall be final. Personal details provided for entry into this prize draw will remain confidential and not accessible to anyone in The Rayware Group outside of the research unit.
All entrants must be aged 16 or over.

6th May 2016

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