Blackberry Liqueur Recipe

Make the most out of your blackberries with blackberry liqueur.

Try this delicious recipe from one of our Kilner club members: Margaret Gibbins.

To be part of our Kilner club, sign up here:http://www.kilnerjar.co.uk/Home/KilnerClub#

Ingredients:

1 lb blackberries

8oz sugar

75cl vodka

Step 1:Wash and strain the blackberries and put in a large Kilner jar.

Step 2: Add the sugar and then add the vodka.

Step 3: Turn the vodka/blackberry mix occasionally until all the sugar has dissolved.

Step 4: Keep in the Kilner jar for 3 months (just ready for Christmas), then strain the blackberries out and bottle the liqueur into Kilner bottles.

NB. Don’t waste those tipsy blackberries – they’ll be perfect in a Christmas trifle.

http://www.kilnerjar.co.uk/

29th September 2014

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