Make the most out of your blackberries with blackberry liqueur.
Try this delicious recipe from one of our Kilner club members: Margaret Gibbins.
To be part of our Kilner club, sign up here:http://www.kilnerjar.co.uk/Home/KilnerClub#
1 lb blackberries
Step 1:Wash and strain the blackberries and put in a large Kilner jar.
Step 2: Add the sugar and then add the vodka.
Step 3: Turn the vodka/blackberry mix occasionally until all the sugar has dissolved.
Step 4: Keep in the Kilner jar for 3 months (just ready for Christmas), then strain the blackberries out and bottle the liqueur into Kilner bottles.
NB. Don’t waste those tipsy blackberries – they’ll be perfect in a Christmas trifle.
admin 29th September 2014
Posted In: Uncategorised