All-purpose BBQ dry rub & seasoning

If you only make one batch of dry rub and seasoning this summer, make sure it’s this one. It’s the ideal companion for grilled ribs, chicken breasts and wings, pork chops, steaks, and whatever other meat you’re barbequing! Prepare in advance and rub in to your meat the night before you intend to grill, and elevate your cookout to a whole new level! You can even use it as a seasoning for grilled vegetables too!

Ingredients (makes 430g)

  • 100g fine sea salt
  • 100g granulated sugar
  • 100g brown sugar
  • 20g garlic powder
  • 20g onion powder
  • 20g smoked paprika
  • 20g chilli powder
  • 20g ground black pepper
  • 8g cayenne pepper
  • 20g ground cumin


Combine all the ingredients in to a bowl and mix well.

Transfer the mixture to an air-tight Kilner® 0.5 Litre Square Clip Top Jar and store for as long as you need.

Note: To make half as much, simply halve the ingredients (50g fine sea salt, etc), and store in 50g batches in Kilner® Square Clip Top Spice Jars.

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