Almond Milk


  • 1 cup raw unsalted almonds
  • ½ tsp salt
  • 6 cups water
  • 4 pitted Medjool dates
  • 2 scraped vanilla beans


Place the almonds, 2 cups of water and salt in a medium-size bowl. Soak the almonds overnight.

After the soaking period is complete, drain the water and rinse the almonds. Squeeze the almonds to remove the peels.

Place the almonds, 4 cups of water, dates and scraped vanilla beans into the blender. Blend the ingredients for 60 seconds on high.

Strain the milk through a Kilner® muslin cloth or clean tea towel by slowly squeezing the bag like you're milking a cow.

Place the milk in a Kilner® bottle with a tight-fitting seal for 7 days.

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